Women in Food Industry Management is dedicated to supporting professionals to become The Best Women at the Table by encouraging advancement through networking and executive development.
We are connected to an organic network that's constantly evolving. The sum of our relationships, exchanges and collaborations are considerably greater than the whole.
We want to learn, improve, advance, achieve and thrive. We're curious and crave a constant expansion of our knowledge base, for the benefit of both our working and personal lives.
The support of our WFIM colleagues is a solid foundation with heart. Our goodwill and compassion have depth of spirit.
If we have what you need, we want to help. We stand on common ground and have complementary expertise. Our collaborations are rich with mutual benefit.
We believe in honourable standards of conduct in the commercial exchange of work for remuneration. Our principles are responsibility, respect, readiness to take action and to deliver.