Marilyn Allen on Food Allergens

What can the food industry do to reduce the risk of food anaphylaxis?
Marilyn is a consultant to Anaphylaxis Canada, the Guelph Food Technology Centre, Health Canada's Director of Chemical Safety and the Ontario Allergy Committee's course on Food Allergens as an Emerging Issue. Having lost a daughter to anaphylaxis in 1990, Marilyn's work to raise awareness about the dangers of allergens in our food is especially poignant.

Cora Tsouflidou, Founder of Chez Cora Restaurants, A Recipe for Success

No one does breakfast like Cora, whose national breakfast empire of over 100 restaurants grew from a modest 29-seat Montreal diner she bought in 1987. Some of her distinctions include a Governor General's Award and recognition by Ernst & Young as an Entrepreneur of the Year. Her company was named in the Top 50 Best Managed Companies in 2007. As a entrepreneurial role model, Cora is charming, inspiring and generous with the wisdom of her success.

Wendy Powell

As the Canadian Food Inspection Agency Director for Corporate Affairs, Wendy delivered the most recent and authoritative news on Avian Influenza