Michael Ballard
Basic Resiliency Model
Quick Tension Scan
Energy and Mindfulness Exercises
http://resilientmichael.wordpress.com/

Chef Lola Csullog-Fernandez
Taste of the Mediterranean
www.pimenton.ca

Cora Tsoufilidou: Chez Cora
Cora's Recipe for Success
www.ChezCora.com

Adeodata Czin: The Business of Manners
Global Dining with the Empress of Etiquette
www.BusinessofManners.com

Marilyn Allen - Food Allergens
What can the food industry do to reduce the risk of food anaphylaxis?
www.Anaphylaxis.org

Quentin Johnson
Food Fortification for Third World Countries
www.Quican.com

Richard Graham: SunOpta Organic Dairy
An Organic Business Model
www.SunOpta.com

David Konrad: QAI Organic Certification
The Ins and Outs of Organic Certification
www.Qai-Inc.com

Jeff Crump: Executive Chef Ancaster Old Mill Inn
Slow Food From Earth to Table
www.AncasterOldMill.com
www.Toronto.SlowFood.ca

The China Connection for Business
Carla Kearns: The Mandarin School
www.TheMandarinSchool.com

Dr. Jeff Turner, C.E.O. Defyrus
The Power of Teamwork
www.defyrus.com

Donna Messer
ConnectUS Canada
www.ConnectUSCanada.com